Introduction to Balsamic Chicken with Tomatoes and Basil
Cooking can sometimes feel like a chore, especially for young professionals balancing busy schedules and a love for homemade food. If you’re looking for an easy and delicious dish to whip up after a long day, look no further than balsamic chicken with tomatoes and basil. This delightful recipe not only elevates your dinner game but also brings together the vibrant flavors of fresh ingredients that will impress your palate.
Balsamic chicken is a fantastic choice for anyone who craves a tasty meal without spending hours in the kitchen. The combination of succulent chicken breasts, tangy balsamic vinegar, and sweet cherry tomatoes creates a dish that’s both satisfying and nutritious. Plus, with the added freshness of basil, this recipe embodies the essence of Italian cuisine, making it a perfect centerpiece for a weeknight dinner or a special occasion.
Imagine the aroma of garlic and basil wafting through your kitchen as you prepare this dish. It’s a simple yet elegant recipe that allows the flavors to shine without overwhelming your senses. And the best part? It only takes about 40 minutes from start to finish, including prep and cooking time. So, whether you’re cooking for yourself or hosting friends, balsamic chicken with tomatoes and basil is sure to become a staple in your home. Ready to dive into this culinary adventure? Let’s get started!
Key Ingredients for Balsamic Chicken with Tomatoes and Basil
Chicken Breasts (4 boneless, skinless):
Tender and lean, boneless, skinless chicken breasts serve as the perfect canvas for absorbing the rich flavors of balsamic vinegar and herbs in this dish. They cook quickly and remain juicy when baked properly.
Cherry Tomatoes (1 cup, halved):
Sweet and vibrant, cherry tomatoes add a burst of freshness and color to the dish. Their natural juiciness complements the tangy balsamic vinegar, creating a delightful contrast in each bite.
Balsamic Vinegar (1/2 cup):
This key ingredient infuses the chicken with a tangy sweetness and depth of flavor. Balsamic vinegar is not only a flavorful marinade but also helps to tenderize the chicken, enhancing its overall taste.
Olive Oil (1 tablespoon):
Olive oil adds richness and helps to create a beautiful, caramelized exterior on the chicken. It also aids in the even distribution of flavors from the balsamic and garlic.
Garlic (2 cloves, minced):
Minced garlic brings an aromatic punch to the dish, enhancing the overall flavor profile. It’s a classic ingredient in Italian cooking that complements the balsamic vinegar beautifully.
Fresh Basil (1/4 cup, chopped):
Chopped fresh basil adds a fragrant, herbal note that brightens the dish. It’s a quintessential element in Italian cuisine, offering a delightful freshness that balances the richness of the chicken and balsamic.
Salt and Pepper (to taste):
Essential seasonings that enhance all the other ingredients, salt and pepper are crucial for bringing out the best flavors in your balsamic chicken. Adjust to your preference for a perfectly seasoned dish.

Why You’ll Love This Recipe
Cooking can be a delightful experience, especially when you find a recipe that combines simplicity with incredible flavor. Balsamic chicken with tomatoes and basil is the perfect dish for young professionals seeking a quick yet satisfying meal. This recipe captures the essence of Italian cuisine while being approachable for home cooks of all skill levels.
One of the standout features of this recipe is its use of fresh ingredients. The juicy cherry tomatoes and aromatic basil not only enhance the taste but also add a pop of color to your plate. Plus, the marinade, made from balsamic vinegar and garlic, infuses the chicken with a rich flavor that makes every bite memorable. Imagine coming home after a long day and preparing this dish in just 40 minutes!
Another reason to love this recipe is its versatility. It pairs beautifully with a variety of sides, such as rice, quinoa, or a crisp salad, allowing you to customize your meal based on your preferences or what you have on hand. If you’re looking to impress guests or simply treat yourself to a delicious homemade dinner, balsamic chicken with tomatoes and basil is sure to become a favorite. Its combination of ease, flavor, and freshness makes it a must-try for busy food lovers!
Variations
Mediterranean Twist
For a Mediterranean flair, consider adding olives and feta cheese to your balsamic chicken with tomatoes and basil. The briny olives and creamy feta will create a wonderful contrast to the sweetness of the balsamic and the tomatoes, making each bite a delicious celebration of flavors.
Veggie-Loaded Version
If you’re looking to incorporate more vegetables, try adding zucchini and bell peppers to the baking dish. These vegetables roast beautifully alongside the chicken and become tender and flavorful. Not only do they add color, but they also boost the nutritional value of your meal, making it a well-rounded option.
Herb Variations
Experimenting with herbs can also elevate your dish! While fresh basil is a classic choice, you can substitute it with fresh oregano, thyme, or even rosemary for a different aromatic profile. Each herb brings its unique flavor, allowing you to customize the dish to your taste preferences.
Grilled Option
For a summer twist, take this recipe outdoors by grilling the chicken instead of baking it. Marinate the chicken in the balsamic mixture for a few hours, then grill it over medium heat until cooked through. This method imparts a smoky flavor that pairs wonderfully with the tomatoes and basil.

Cooking Tips and Notes
Marinating for Maximum Flavor
To enhance the flavor of your Balsamic Chicken with Tomatoes and Basil, consider marinating the chicken breasts in the balsamic mixture for at least 30 minutes, or up to a few hours if time allows. This step allows the chicken to absorb the rich flavors, resulting in a more delicious meal.
Oven Temperature and Cooking Time
Ensure your oven is fully preheated to 400°F (200°C) before placing the chicken inside. Baking at this temperature helps to achieve a perfectly cooked chicken that’s juicy on the inside and slightly caramelized on the outside. Keep an eye on the cooking time, as ovens may vary; the chicken is done when it reaches an internal temperature of 165°F (75°C).
Serving Suggestions
This dish pairs beautifully with a side of rice, quinoa, or a fresh salad. For added texture and nutrition, consider sprinkling some toasted nuts or seeds over your salad. The vibrant colors and fresh ingredients not only make your plate more appealing but also offer a balanced meal that’s sure to impress.
Serving Suggestions
Pairing with Sides
Balsamic chicken with tomatoes and basil is incredibly versatile when it comes to side dishes. It pairs beautifully with fluffy rice, which soaks up the delicious balsamic sauce, or a vibrant quinoa salad that adds a nutty flavor. For a lighter option, consider serving it with a fresh garden salad topped with a zesty vinaigrette to enhance the meal’s freshness.
Adding Complements
To elevate your dining experience, think about including some crusty bread or garlic knots on the side. These options not only provide a satisfying crunch but also offer a great way to enjoy the extra sauce from your chicken. If you want to impress guests, a cheese platter with a selection of Italian cheeses can also be a delightful addition, balancing the meal with creamy textures.
Serving Presentation
When serving, consider garnishing the chicken with additional fresh basil for a pop of color and aroma. Presenting the dish on a large platter with the roasted tomatoes beautifully arranged around the chicken makes for an appealing centerpiece. This thoughtful presentation will surely make your meal feel special, whether it’s a weeknight dinner or a gathering with friends.

Time Breakdown
Preparation
Getting started with this delicious Balsamic Chicken with Tomatoes and Basil takes just 10 minutes of prep time. This includes seasoning the chicken and mixing the marinade, making it a quick and easy option for busy evenings.
Cooking/Baking
Once your chicken is prepped, you’ll bake it for 25-30 minutes at 400°F (200°C). This cooking method ensures the chicken is juicy and the flavors meld beautifully.
Total
In just 40 minutes, you can have a delightful meal ready to serve. A great efficiency tip is to prepare your sides while the chicken is baking to save time and enjoy a complete meal!
Nutritional Facts
Balsamic Chicken with Tomatoes and Basil is not only delicious but also nutritious. Each serving contains approximately 250 calories, making it a healthy choice for any meal. With 30g of protein and only 8g of fat, this dish is perfect for those looking to maintain a balanced diet. Additionally, it offers 8g of carbohydrates, including 1g of fiber and 3g of sugar, ensuring a wholesome and satisfying meal.
For those watching their sodium intake, this recipe contains about 150mg per serving, making it a heart-friendly option. The combination of lean chicken and fresh ingredients means you can enjoy a flavorful dish without compromising on your health goals.
FAQ based on “People Also Ask” section
How long does it take to make Balsamic Chicken with Tomatoes and Basil?
This delicious dish can be prepared in just 40 minutes, including 10 minutes of prep time and 30 minutes of baking. It’s perfect for young professionals looking for a quick yet satisfying meal.
Can I marinate the chicken?
Absolutely! For even more flavor, you can marinate the chicken in the balsamic mixture for a few hours before baking. This enhances the taste and tenderness of the chicken, making it even more enjoyable.
What can I serve with Balsamic Chicken?
Balsamic chicken pairs wonderfully with a variety of sides, such as rice, quinoa, or a fresh salad. These accompaniments complement the dish’s flavors and create a complete meal that’s both satisfying and nutritious.
Is this recipe gluten-free?
Yes, this Balsamic Chicken with Tomatoes and Basil recipe is gluten-free. It uses simple, wholesome ingredients that fit well into a gluten-free diet, making it accessible to everyone.
Conclusion
Balsamic Chicken with Tomatoes and Basil is a delightful dish that perfectly balances flavor and nutrition. This easy recipe not only showcases the vibrant tastes of fresh ingredients but also fits seamlessly into the busy lives of young professionals. With a total preparation and cooking time of just 40 minutes, it’s an ideal choice for a satisfying weeknight dinner.
The combination of tender chicken, sweet cherry tomatoes, and fragrant basil creates a meal that’s both wholesome and impressive. Whether you serve it alongside rice or a fresh salad, this dish is sure to please everyone at the table. Don’t hesitate to try this recipe, and remember to share your cooking experience with friends and family! Cook, save, share, and enjoy the deliciousness of homemade balsamic chicken!
Print
Balsamic Chicken with Tomatoes and Basil
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy balsamic chicken recipe made with fresh tomatoes and basil.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, place the chicken breasts and season with salt and pepper.
- In a bowl, mix balsamic vinegar, olive oil, garlic, and half of the basil. Pour over the chicken.
- Add cherry tomatoes around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from oven and garnish with remaining basil before serving.
Notes
- This dish pairs well with rice or a fresh salad.
- Chicken can be marinated in the balsamic mixture for a few hours before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with tomatoes
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
