Introduction to Baked Cinnamon Pears
Baked cinnamon pears are the quintessential cozy dessert that perfectly marries simplicity with indulgence. Imagine the inviting aroma of ripe pears, warm from the oven, infused with the sweet warmth of cinnamon and the richness of butter. This delightful dish not only satisfies your sweet tooth but also offers a comforting retreat from the bustling pace of daily life. It’s a dessert that feels like a warm hug, ideal for young professionals seeking a quick yet impressive treat to share with loved ones.
The Comfort of Homemade Desserts
In a world filled with commercial desserts, there’s something incredibly special about making your own. Baked cinnamon pears offer an easy way to bring the warmth of homemade goodness to your table. With just a few ingredients and minimal preparation time, this recipe allows you to create a stunning dessert that will surely impress your guests. Plus, it’s an excellent way to unwind after a busy day, as you take a moment to savor the process of creating something delicious.
Perfect for Any Occasion
Whether you’re hosting a dinner party or simply treating yourself after a long week, baked cinnamon pears are versatile enough for any occasion. They pair wonderfully with a scoop of vanilla ice cream for an elevated experience or can be enjoyed on their own for a lighter option. This dessert not only satisfies cravings but also makes for a beautiful presentation that will have everyone asking for seconds.
In summary, baked cinnamon pears are not just a dessert; they’re an expression of warmth, love, and the joy of cooking. By taking the time to create this dish, you’re not only treating your taste buds but also nurturing your soul. So, gather your ingredients, and let’s dive into this deliciously simple recipe!
Key Ingredients
Ripe Pears (4)
These juicy fruits are the star of the dish, offering a sweet and tender base that caramelizes beautifully in the oven. Choose pears that are ripe for the best flavor and texture.
Brown Sugar (2 tablespoons)
This ingredient adds a rich sweetness and depth of flavor, enhancing the natural sugars in the pears. The molasses in brown sugar gives a warm, caramel-like taste that complements the cinnamon perfectly.
Cinnamon (1 teaspoon)
A classic spice that infuses the dish with warmth and aromatic flavor, cinnamon pairs wonderfully with the sweetness of the pears. It’s a key ingredient that elevates the overall dessert experience.
Butter (2 tablespoons)
Adding butter introduces a creamy richness that enhances the baking process, creating a deliciously tender interior for the pears. It also helps the sugar and cinnamon adhere to the fruit for a more flavorful bite.
Chopped Nuts (1/4 cup, optional)
These add a delightful crunch and nutty flavor, providing contrast to the soft texture of the baked pears. Use your favorite nuts, such as walnuts or pecans, for added richness and taste.

Why You’ll Love This Recipe
Baked cinnamon pears are not just a dessert; they’re a delightful experience that brings warmth and comfort to any occasion. With just a handful of simple ingredients, this recipe transforms ordinary pears into a sweet, aromatic treat that’s both satisfying and easy to prepare. Perfect for young professionals and busy food lovers, it requires minimal time and effort while delivering maximum flavor.
A Quick and Easy Dessert
One of the best aspects of this recipe is its simplicity. In just 45 minutes, you can create a dessert that feels indulgent and special, making it perfect for last-minute gatherings or a cozy night in. The straightforward steps mean you can have your oven working while you unwind, making it a hassle-free choice for any evening.
Versatile and Adaptable
Baked cinnamon pears can be dressed up or down to suit your taste. Whether you serve them with a scoop of vanilla ice cream for a decadent treat or enjoy them as is for a lighter option, this recipe is wonderfully adaptable. Plus, you can easily adjust the sweetness to your liking, ensuring it’s just right for everyone.
In summary, baked cinnamon pears are a delightful dessert that combines ease of preparation with rich flavors, making them a perfect choice for any occasion.
Variations on Baked Cinnamon Pears
Baked cinnamon pears are a delightful base for a variety of adaptations that can suit different tastes and occasions. Whether you’re looking to elevate the dish or adjust it to fit your dietary preferences, there are plenty of delicious variations to explore.
Add a Splash of Flavor
One easy way to enhance your baked cinnamon pears is to incorporate additional spices or flavors. Consider adding a pinch of nutmeg for warmth, or a dash of vanilla extract to bring a sweet aroma that complements the cinnamon. You can also experiment with other extracts like almond or maple for a unique twist.
Fruit Combinations
While pears are the star of the show, you can also mix in other fruits for added texture and flavor. Apples, for example, pair wonderfully with cinnamon and can create a delightful medley of baked fruit. Simply slice an apple and add it to the baking dish alongside the pears for a fruity variation that’s sure to please.
Healthier Alternatives
For those looking to reduce sugar intake, consider substituting the brown sugar with a natural sweetener like honey or maple syrup. This not only lowers the glycemic index but also adds a unique flavor profile. Additionally, you might try using coconut oil in place of butter for a dairy-free option that still delivers rich flavor.
In summary, baked cinnamon pears are versatile enough to accommodate various ingredients and flavors, making them an easy dessert to customize for any palate.

Cooking Tips and Notes
Baked cinnamon pears are not just easy to prepare; they also come with a few tips to make your dessert truly shine. Here are some helpful notes to enhance your cooking experience.
Choose the Right Pears
When selecting pears, opt for those that are ripe but still firm. Varieties like Bartlett or Bosc work wonderfully as they soften beautifully during baking while retaining their shape. Avoid overly soft pears, as they may become mushy in the oven.
Monitor Baking Time
Every oven is different, so keep an eye on your pears as they bake. The goal is to achieve a tender texture, so check them around the 25-minute mark. If they need more time, continue baking until a fork easily pierces the flesh. Remember, overbaking can lead to a loss of flavor and texture.
Serving Suggestions
For an extra touch of indulgence, consider serving your baked cinnamon pears with a scoop of vanilla ice cream or a drizzle of caramel sauce. This adds a delightful contrast between warm and cold, making each bite a delightful experience. Don’t hesitate to sprinkle some extra nuts on top for added crunch!
With these tips in mind, you’re all set to impress your friends and family with your delicious baked cinnamon pears!
Serving Suggestions
Baked cinnamon pears are a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.
Classic Pairings
One of the simplest yet most delicious ways to enjoy baked cinnamon pears is to serve them warm with a scoop of vanilla ice cream. The creamy texture of the ice cream contrasts beautifully with the warm, tender pears, creating a comforting and satisfying treat. For an extra touch, drizzle some caramel sauce over the top for a decadent finish.
Breakfast Twist
These baked pears also make for a fantastic breakfast option! Serve them over oatmeal or yogurt for a nutritious start to your day. Adding a sprinkle of granola on top can introduce a delightful crunch that complements the soft texture of the pears.
Festive Touch
For special occasions, consider garnishing your baked cinnamon pears with fresh mint leaves or a sprinkle of powdered sugar. This simple addition not only enhances the visual appeal but also adds a refreshing flavor contrast. You can even serve them alongside cheese for a unique dessert platter.
With these suggestions, you can enjoy baked cinnamon pears in multiple ways, making them a versatile dessert for any occasion!

Time Breakdown
Baked cinnamon pears are not only delicious but also quick to prepare! Here’s a handy time breakdown to guide you through the process:
Preparation
15 minutes is all you need to prep the ingredients and get the pears ready for baking. This includes washing, slicing, and mixing the sugar and cinnamon.
Cooking/Baking
The baking time takes about 25-30 minutes, allowing the pears to become tender and infused with the warm flavors of cinnamon and brown sugar.
Total
In just 45 minutes, you can have a delightful dessert ready to serve!
Efficiency Tip: To save time, prepare the sugar and cinnamon mixture in advance and store it in an airtight container, so it’s ready to use when you start baking.
Nutritional Facts
When indulging in baked cinnamon pears, you can enjoy a dessert that is not only delicious but also relatively nutritious. Each serving of this delightful treat contains approximately 200 calories, making it a reasonable option for those mindful of their caloric intake. With 15 grams of sugar, the natural sweetness from the pears is complemented by the brown sugar, while the healthy dose of fiber—5 grams per serving—ensures a satisfying experience.
In addition to its sweetness, this dessert provides 6 grams of fat, which includes both saturated and unsaturated fats, contributing to a balanced dessert choice. The dish also includes 35 grams of carbohydrates, making it a delightful way to satisfy your sweet cravings without overindulging. Enjoy the warm flavors of baked cinnamon pears knowing they offer a tasty and relatively healthy treat!
FAQ based on People Also Ask
What are baked cinnamon pears?
Baked cinnamon pears are a delightful dessert made by halving ripe pears, sprinkling them with cinnamon and brown sugar, and baking until tender. They offer a warm, comforting flavor perfect for cozy evenings.
How do you serve baked cinnamon pears?
You can serve baked cinnamon pears warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with yogurt or can be enjoyed plain for a healthier option.
Can you use other fruits in this recipe?
Absolutely! While pears are the star of this dish, you can mix in apples or even peaches for a delightful fruit medley. Just be mindful of the baking times, as different fruits may require slight adjustments.
How do you store leftovers?
Store any leftover baked cinnamon pears in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving to enjoy them warm again.
Conclusion
In conclusion, baked cinnamon pears are a delightful and simple dessert that brings warmth and comfort to any occasion. With just a few ingredients and minimal preparation time, you can create a dish that feels indulgent yet healthy. Whether enjoyed alone or paired with ice cream, these pears are sure to impress family and friends alike.
The combination of sweet pears, aromatic cinnamon, and rich butter creates a flavor profile that is both satisfying and memorable. So why not treat yourself? Gather your ingredients, follow the recipe, and enjoy the deliciousness of baked cinnamon pears today! Don’t forget to share your experience or variations with others, as this recipe is perfect for everyone to enjoy!
Print
Baked Cinnamon Pears
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously baked cinnamon pears, perfect for a cozy dessert.
Ingredients
- 4 ripe pears
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the pears in half and remove the core.
- In a bowl, mix brown sugar and cinnamon.
- Sprinkle the mixture over the pears.
- Place a small piece of butter on each pear half.
- Add chopped nuts if desired.
- Bake for 25-30 minutes until tender.
- Serve warm.
Notes
- Serve with vanilla ice cream for a special treat.
- Adjust sweetness by varying the amount of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
