Introduction
Broccoli and cheese soup is a delightful blend of flavors that brings comfort and warmth to any meal. This creamy concoction is perfect for those chilly nights when you crave something hearty yet easy to prepare. With just a handful of fresh ingredients and straightforward steps, you can whip up a bowl of this delightful soup in no time.
In this fast-paced world, young professionals often find themselves balancing work and life, leaving little time for elaborate meals. But fear not! This broccoli and cheese soup serves as a perfect answer to your mealtime dilemma. The vibrant green of the broccoli combined with the rich flavor of melted cheddar cheese creates a satisfying dish that doesn’t skimp on nutrition. Plus, it’s vegetarian-friendly, making it a great option for all dietary preferences.
Imagine coming home after a long day, the aroma of sautéed garlic and onions fills the air, promising a warm bowl of goodness awaits you. With each spoonful, you’ll enjoy the creamy texture and the delicious taste that only fresh ingredients can provide. So, gather your ingredients, roll up your sleeves, and let’s create a comforting bowl of broccoli and cheese soup that will surely become a household favorite!
This soup not only nourishes the body but also warms the soul, making it an ideal choice for family dinners or cozy gatherings with friends. So, are you ready to dive into this delightful recipe?
Key Ingredients
Olive Oil (1 tablespoon)
Olive oil serves as the base for this soup, providing a smooth, rich flavor that complements the other ingredients beautifully. It’s also a healthier fat option, making your meal a bit more nutritious.
Onion (1 medium)
The chopped onion adds sweetness and depth to the soup. Sautéing it with garlic enhances the aromatic profile, creating a savory foundation for the dish.
Garlic (2 cloves)
Minced garlic infuses the soup with a robust flavor that elevates the overall taste. Its pungent aroma pairs wonderfully with the creaminess of the cheese and the freshness of the broccoli.
Broccoli Florets (4 cups)
Fresh broccoli florets are the star of this soup, providing a vibrant green color and a wealth of nutrients. They add texture and a subtle earthiness that balances the richness of the cheese.
Vegetable Broth (4 cups)
Vegetable broth acts as the liquid base, enriching the soup with flavor without overpowering it. It’s a perfect choice for a vegetarian dish, enhancing the overall taste while keeping it light.
Sharp Cheddar Cheese (2 cups)
The shredded sharp cheddar cheese contributes a creamy texture and a bold, tangy flavor that defines this soup. It melts beautifully, creating that irresistible cheesy richness.
Heavy Cream (1 cup)
Heavy cream adds a luxurious creaminess that makes the soup velvety smooth. It rounds out the flavors and gives the dish its comforting character.
Salt and Pepper
These essential seasonings are added to taste, enhancing the flavors of all the ingredients. They help bring out the natural sweetness of the onions and the earthiness of the broccoli.
This broccoli and cheese soup recipe combines these key ingredients to create a comforting dish that’s perfect for busy weeknights. With its creamy texture and rich flavors, it’s sure to become a favorite in your household!

Why You’ll Love This Recipe
Broccoli and cheese soup is a comforting classic that brings together the goodness of fresh vegetables and the rich, creamy indulgence of cheese. This recipe is not only simple to prepare, but it also delivers a satisfying meal that can be on the table in just 30 minutes, making it perfect for busy weeknights.
One of the best aspects of this soup is its versatility. You can enjoy it as a main course or as a delicious side dish, and it pairs wonderfully with crusty bread or a fresh salad. Plus, the vibrant green of the broccoli adds a pop of color to your dinner table, making it visually appealing as well as tasty.
What really sets this broccoli and cheese soup apart is the combination of flavors. The sharp cheddar cheese melts into the creamy base, creating a rich and velvety texture that coats each bite of tender broccoli. It’s a dish that’s sure to please both kids and adults alike, making it ideal for family gatherings or casual get-togethers with friends.
In just one bowl of this delightful soup, you’ll experience a delightful mix of creaminess, flavor, and nutrition that makes it a go-to recipe for your meal rotation. So, if you’re looking for a quick and delicious way to enjoy your veggies, this broccoli and cheese soup is the perfect choice!
Variations
Broccoli and cheese soup is a versatile dish that can easily be adapted to suit your tastes and dietary preferences. With a few simple tweaks, you can create delightful variations that keep this classic recipe fresh and exciting.
Add Different Cheeses
While sharp cheddar cheese is the star of this recipe, you can experiment with other cheeses to add unique flavors. Consider using Gruyère for a nutty taste or Monterey Jack for a milder, creamier texture. Mixing different cheeses can create a complex flavor profile that enhances the overall dish.
Spice It Up
For those who enjoy a little heat, adding spices can elevate your broccoli and cheese soup. A pinch of red pepper flakes or a dash of hot sauce can introduce a delightful kick. If you’re feeling adventurous, try incorporating curry powder or smoked paprika for an unexpected twist.
Vegetable Additions
Increase the nutritional value and texture of your soup by adding other vegetables. Carrots, celery, or even kale can complement the broccoli beautifully. Just chop them into small pieces and add them to the pot during the sautéing step to ensure they cook evenly.
Make It a Meal
Transform your soup into a heartier meal by adding protein. Diced chicken, cooked sausage, or even chickpeas can turn this comforting bowl into a filling dish. Simply stir in your choice of protein after blending the soup until smooth.
These variations make broccoli and cheese soup not just a comforting classic but also a canvas for your culinary creativity. Whether you choose to tweak the cheese, spice it up, or add more veggies, you’ll find that this recipe can be customized to delight any palate.

Cooking Tips and Notes
When making broccoli and cheese soup, a few tips can enhance your cooking experience and improve the final dish. This comforting recipe is designed to be both delicious and easy to prepare, ideal for young professionals and homemade-food lovers alike.
Use Fresh Ingredients
Using fresh broccoli not only enhances the flavor but also boosts the nutritional value of your soup. Look for vibrant green florets that are firm to the touch. Fresh garlic and onions will also add depth and aromatic qualities that dried versions simply can’t match.
Blend for Texture
For a perfectly smooth soup, using an immersion blender is key. This tool allows you to puree the soup directly in the pot, making cleanup a breeze. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. This way, you can enjoy both creaminess and the satisfying bite of tender broccoli.
Season to Taste
Salt and pepper are essential for enhancing the flavors of your broccoli and cheese soup. Remember to taste as you go; seasoning at different stages can help build a well-rounded flavor. If you find your soup too thick, adding a bit more vegetable broth or water can adjust the consistency without sacrificing taste.
These tips will help you create a delightful bowl of broccoli and cheese soup that is not only satisfying but also tailored to your preferences. Enjoy the process, and don’t hesitate to experiment with your favorite flavors!
Serving Suggestions
Broccoli and cheese soup is not only delicious on its own but also pairs wonderfully with various accompaniments that enhance the overall dining experience. Here are some serving suggestions to consider for your next bowl of this creamy delight.
Bread Pairings
A warm, crusty bread is a classic choice to serve alongside your soup. Consider a loaf of sourdough or a baguette, perfect for dipping into the creamy goodness. You can also opt for garlic bread for an extra flavor kick that complements the soup’s richness.
Fresh Salad
Accompanying your broccoli and cheese soup with a light, fresh salad is a great way to balance the meal. A simple mixed green salad with a tangy vinaigrette can add a refreshing contrast to the creamy soup. Try adding sliced cucumbers or cherry tomatoes for extra color and crunch.
Toppings
Elevate your serving of soup with a few delightful toppings. Consider adding a sprinkle of croutons for added texture or a dollop of sour cream for creaminess. Fresh herbs like chives or parsley can also add a burst of color and freshness, making your bowl even more inviting.
These serving suggestions not only enhance the flavor of your broccoli and cheese soup but also create a well-rounded meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a cozy gathering with friends, these pairings will ensure your soup is the star of the table!

Time Breakdown
Preparing broccoli and cheese soup is a quick and straightforward process, making it perfect for busy individuals and families. Here’s how the time breaks down:
Preparation
10 minutes
This includes chopping the onion and garlic, washing the broccoli, and measuring out the ingredients. It’s a great opportunity to multitask—maybe prep your bread or salad while you’re at it!
Cooking
20 minutes
This is the time it takes to sauté the aromatics, cook the broccoli until tender, and blend everything into a creamy soup. You’ll have the rich aroma filling your kitchen in no time!
Total
30 minutes
In just half an hour, you can go from fresh ingredients to a comforting bowl of broccoli and cheese soup. This efficiency makes it a fantastic option for weeknight dinners.
By streamlining your prep and cooking, you can serve a delicious homemade meal without spending hours in the kitchen!
Nutritional Facts
Broccoli and cheese soup not only delights your taste buds but also provides a nutritious meal option. Each serving contains approximately 350 calories, making it a satisfying choice for lunch or dinner. The soup is rich in essential nutrients, offering 12g of protein and 2g of fiber, which contribute to a balanced diet.
With 28g of total fat, this hearty soup is creamy and indulgent, while still being vegetarian-friendly. It also contains 800mg of sodium, so adjust seasoning according to your preferences. Enjoy this delicious bowl of comfort knowing it nourishes your body as much as it pleases your palate!
FAQ based on “People Also Ask” Section
What is broccoli and cheese soup?
Broccoli and cheese soup is a creamy and savory dish made primarily from fresh broccoli, sharp cheddar cheese, and heavy cream. It’s a comforting soup that’s perfect for chilly days and packed with flavor, making it a favorite among many.
How do you store broccoli and cheese soup?
To store broccoli and cheese soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. Just be sure to reheat gently to maintain its creamy texture.
Can I make broccoli and cheese soup ahead of time?
Yes, you can make broccoli and cheese soup ahead of time. In fact, the flavors often improve after sitting in the fridge for a day. Just reheat it on the stovetop, adding a splash of broth or cream if it thickens too much.
Is broccoli and cheese soup healthy?
Broccoli and cheese soup can be a healthy choice, especially when made with fresh ingredients. It provides essential nutrients from broccoli and protein from cheese, though it is higher in calories and fat due to the cream and cheese. For a lighter option, consider substituting half-and-half for the heavy cream.
Conclusion
Broccoli and cheese soup is a satisfying dish that combines the wholesome goodness of fresh broccoli with the rich creaminess of melted cheese. This recipe not only provides a warm and comforting meal but also offers a great way to enjoy your vegetables. Whether you’re cooking for yourself or sharing with loved ones, this soup is sure to impress. Make it today and savor the delightful flavors and textures in every bite! Don’t forget to save, share, or comment on your experience!
Print
Broccoli and cheese soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious soup made with fresh broccoli and melted cheese.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until soft.
- Add the broccoli and vegetable broth, and bring to a boil.
- Reduce heat and simmer until broccoli is tender, about 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the cheese and heavy cream until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Add cooked bacon pieces for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
