Creamy Tomato Basil Soup: The Ultimate Comfort Food Delight

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Introduction

Creamy Tomato Basil Soup is more than just a dish; it’s a warm embrace on a chilly day. This rich and creamy soup, infused with the freshness of ripe tomatoes and aromatic basil, encapsulates the essence of comfort food. Whether you are a young professional navigating a hectic schedule or a homemade-food lover looking for a nourishing meal, this soup is your perfect companion.

Imagine coming home after a long day, craving something that not only fills your belly but also warms your soul. With just a handful of ingredients—olive oil, fresh tomatoes, and basil—you can create a delightful masterpiece in just under 40 minutes! This recipe is designed for those who appreciate the simplicity of homemade meals without sacrificing flavor.

The beauty of Creamy Tomato Basil Soup lies in its versatility. It can be served as a starter or as a satisfying main course, paired beautifully with a slice of fresh bread. This dish is not only a treat for your taste buds but also a feast for your eyes, with its vibrant red color and inviting aroma. As you stir in the heavy cream and fresh basil, you’ll find that the process is as rewarding as the end result. Ready to discover the joys of this delicious soup? Let’s dive into the ingredients and instructions to bring this culinary delight to life!

Key Ingredients

Olive Oil

Olive oil (2 tablespoons) is the base of this creamy tomato basil soup, providing a rich flavor and healthy fats. It enhances the sautéing process, allowing the onions and garlic to release their aromatic qualities.

Chopped Onions

Chopped onions (1 cup) add sweetness and depth to the soup. Sautéing them until soft mellows their sharpness and creates a flavorful foundation for the dish.

Garlic

Garlic (3 cloves, minced) brings a robust, savory element to the soup. Its aromatic profile elevates the overall flavor, making each spoonful delightful.

Fresh Tomatoes

Fresh tomatoes (4 cups, diced) are the star ingredient, contributing natural sweetness and acidity. Their vibrant color and texture create a visually appealing and delicious soup.

Vegetable Broth

Vegetable broth (1 cup) enriches the soup with umami and depth. It serves as the liquid base, allowing the flavors of the other ingredients to shine through.

Heavy Cream

Heavy cream (1 cup) adds a luxurious creaminess that transforms the soup into a comforting dish. It balances the acidity of the tomatoes, resulting in a velvety texture.

Fresh Basil

Fresh basil (1/4 cup, chopped) introduces a fresh, herbal note that complements the tomatoes beautifully. Its bright flavor adds complexity and a hint of summer to the soup.

Salt and Black Pepper

Salt (1 teaspoon) and black pepper (1/2 teaspoon) enhance all the flavors in the soup. These essential seasonings are the finishing touch that brings everything together.

Why You’ll Love This Recipe

Creamy Tomato Basil Soup is not just a meal; it’s an experience that warms the heart and soul. This recipe combines the freshness of ripe tomatoes with the aromatic essence of basil, creating a delightful blend that is both comforting and satisfying. Perfect for busy young professionals, this dish can be made in under 40 minutes, making it an ideal choice for weeknight dinners.

The rich, creamy texture of this soup is an invitation to indulge, while the vibrant flavors make it a favorite among homemade-food lovers. Imagine coming home after a long day and enjoying a bowl of this delicious soup, paired with crusty bread. It’s the kind of meal that feels like a hug from the inside.

Additionally, this recipe is versatile; it can be easily modified for dietary preferences. If you prefer a lighter option, simply substitute heavy cream with coconut milk for a dairy-free version. This adaptability ensures that everyone can enjoy a comforting bowl of Creamy Tomato Basil Soup, making it a staple for any kitchen.

Variations

Creamy Tomato Basil Soup is a versatile dish that can be adapted to suit various tastes and dietary preferences. Whether you’re looking to switch up the flavors or accommodate specific dietary needs, there are plenty of creative variations to explore.

Lighter Version

For those looking for a lighter take, consider substituting the heavy cream with coconut milk. This not only reduces the calorie count but also adds a subtle sweetness that complements the tomatoes beautifully. The result is a creamy texture without the extra fat, making it perfect for health-conscious eaters.

Spicy Twist

If you enjoy a little heat, add a pinch of red pepper flakes or a dash of hot sauce when sautéing the onions and garlic. This spicy variation can elevate the flavor profile and make the soup exciting, appealing to those who love a kick in their meals.

Added Vegetables

Feel free to incorporate additional vegetables for extra nutrients and flavor. Spinach, carrots, or bell peppers can be added during the simmering stage. These additions not only enhance the nutrition but also contribute to a heartier texture, making each bowl even more satisfying.

With these variations, you can easily customize Creamy Tomato Basil Soup to fit your personal preferences, ensuring that it remains a favorite in your meal rotation.

Cooking Tips and Notes

Creating the perfect Creamy Tomato Basil Soup is as much about technique as it is about ingredients. Here are some tips to elevate your cooking experience and ensure your soup turns out delicious every time.

Choosing the Right Tomatoes

Using fresh, ripe tomatoes is crucial for a flavorful soup. When in season, heirloom or vine-ripened tomatoes provide the best taste. If fresh tomatoes aren’t available, high-quality canned tomatoes can be a great substitute, offering rich flavor without the hassle.

Sautéing for Flavor

Don’t rush the sautéing process! Taking the time to soften the onions and garlic will deepen the soup’s flavor profile. Aim for a golden hue, which indicates that the sugars are caramelizing, adding a sweet note to your dish.

Blending Techniques

For a silky-smooth texture, consider using an immersion blender directly in the pot. However, if you prefer a chunkier soup, blend only half and leave the rest to retain some texture. This can create a delightful contrast in each spoonful.

Serving Suggestions

To make your meal more complete, serve the soup with a side of crusty bread or grilled cheese sandwiches. The combination not only complements the soup but also makes for a cozy, satisfying meal, perfect for any occasion.

Serving Suggestions

Creamy Tomato Basil Soup is not just delicious on its own; it also pairs wonderfully with a variety of accompaniments. For a complete meal, consider serving it with a side of crusty bread or a classic grilled cheese sandwich. The crispy, melty goodness of the sandwich complements the rich, creamy texture of the soup perfectly.

Garnishes and Extras

To elevate your soup, consider garnishing it with a drizzle of olive oil or a dollop of sour cream for added creaminess. Fresh basil leaves sprinkled on top not only enhance the visual appeal but also intensify the aromatic flavor of the soup. For a bit of crunch, toasted croutons or a sprinkle of parmesan cheese can add delightful texture and flavor.

Seasonal Sides

In the cooler months, pair your soup with a simple green salad or roasted vegetables for a wholesome meal. During warmer seasons, a refreshing cucumber or tomato salad can provide a light and vibrant contrast to the warm, comforting soup. These pairings not only enhance the meal but also make it feel more complete and satisfying.

Time Breakdown

When preparing Creamy Tomato Basil Soup, timing is essential for achieving the best flavor and texture. Here’s a quick overview of the time required for each stage of the cooking process.

Preparation

10 minutes is all you need to get the ingredients ready. This includes chopping the onions, mincing the garlic, and dicing the fresh tomatoes.

Cooking

The cooking process takes about 30 minutes. This includes sautéing the onions and garlic, simmering the tomatoes and broth, and blending the soup until smooth.

Total

In just 40 minutes, you can have a delicious bowl of creamy goodness ready to serve. For efficiency, consider prepping your ingredients while the soup simmers to save time.

Nutritional Facts

Creamy Tomato Basil Soup is not only delicious but also packed with essential nutrients. Each serving contains approximately 300 calories, making it a great option for a cozy meal without overindulging. The soup includes 24 grams of total fat, with 12 grams being saturated fat, providing a rich and creamy texture that many love.

In terms of carbohydrates, you’ll find 20 grams per serving, which includes 3 grams of dietary fiber and 6 grams of sugars. This balance of ingredients makes the soup satisfying while still being mindful of nutritional content. Additionally, there is 5 grams of protein per serving, contributing to a well-rounded dish. This soup is a hearty, vegetarian option that can fit seamlessly into a balanced diet.

FAQ Based on “People Also Ask” Section

Can I use canned tomatoes instead of fresh?

Yes, you can absolutely use canned tomatoes in your Creamy Tomato Basil Soup. Canned tomatoes are often picked at peak ripeness, making them a great alternative. Just be sure to choose high-quality, no-salt-added varieties for the best flavor.

How can I store leftovers?

Leftover Creamy Tomato Basil Soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the soup in individual portions. Just thaw and reheat when you’re ready to enjoy it again.

Is this soup suitable for vegans?

To make Creamy Tomato Basil Soup vegan, simply substitute the heavy cream with coconut milk or a plant-based cream alternative. This keeps the soup creamy while ensuring it remains dairy-free and suitable for a vegan diet.

What can I serve with this soup?

This soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread, a fresh salad, or a classic grilled cheese sandwich for a comforting and satisfying meal.

Conclusion

Creamy Tomato Basil Soup is a delightful dish that brings comfort and flavor to any meal. With its rich texture and fresh ingredients, it’s perfect for cozy evenings or a quick lunch. Not only is this soup satisfying, but it also offers versatility with options for lighter variations and customizable add-ins.

Whether enjoyed alone or paired with a crusty piece of bread, this soup is sure to become a favorite in your recipe collection. Don’t hesitate to share your experiences or variations with others—cooking is all about creativity and enjoyment! So gather your ingredients and whip up a batch of this delightful Creamy Tomato Basil Soup today. Cook, save, and share your delicious creation with friends and family!

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Creamy Tomato Basil Soup


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  • Author: olivia RECIPES
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy soup with fresh tomatoes and basil, perfect for a cozy meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 4 cups diced fresh tomatoes
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic; sauté until soft.
  3. Add tomatoes and vegetable broth; bring to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Puree the soup using an immersion blender until smooth.
  6. Stir in the heavy cream, basil, salt, and pepper.
  7. Cook for another 5 minutes and serve hot.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Serve with fresh bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 6 grams
  • Sodium: 800 mg
  • Fat: 24 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 3 grams
  • Protein: 5 grams
  • Cholesterol: 60 mg

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