Save this recipe on:

Introduction to Easy Brussels Sprouts with Bacon

Brussels sprouts often get a bad rap, but when prepared correctly, they can turn into a delightful side dish that even the pickiest eaters will enjoy. This recipe for Easy Brussels Sprouts with Bacon combines the earthy flavor of Brussels sprouts with the savory crunch of crispy bacon, making it a must-try for any home cook. Whether you’re hosting a dinner party or simply looking for a quick weeknight side, this dish is sure to impress.

Why You’ll Love This Recipe

If you’re a young professional pressed for time but still want to enjoy homemade food, this recipe is perfect for you. It’s quick to prepare, taking just about 40 minutes from start to finish, and it yields a delicious result that feels gourmet. The combination of Brussels sprouts and bacon creates a satisfying harmony of flavors that elevates your meal without requiring hours in the kitchen.

The Perfect Pairing

These Easy Brussels Sprouts with Bacon pair wonderfully with a variety of main dishes. Whether you’re serving them alongside roasted chicken, grilled steak, or a hearty vegetarian dish, they complement a wide range of flavors. Plus, they make for a visually appealing addition to your plate, bringing a pop of color and texture that will delight your guests.

A Snippet-Friendly Tip

For a quick and delicious side dish that combines crispy bacon and tender Brussels sprouts, try this easy recipe that comes together in just 40 minutes. The result is a savory, satisfying dish that is sure to please everyone at your table. Enjoy your meal!

Key Ingredients

Brussels sprouts are the star of this dish, providing a nutritious and flavorful base. With 1 pound needed, they should be trimmed and halved for even cooking. The natural bitterness of the sprouts balances perfectly with the savory addition of bacon.

Bacon (4 strips): Crispy bacon adds a rich, smoky flavor and a satisfying crunch. Choose a good quality bacon for the best taste, as it enhances the overall dish.

Olive oil (2 tablespoons): This healthy fat helps to roast the Brussels sprouts, ensuring they caramelize nicely in the oven. It also contributes to a lovely golden-brown color.

Salt (1 teaspoon): Essential for enhancing the flavors of the ingredients, salt brings out the natural sweetness of the Brussels sprouts and the savory notes of the bacon.

Black pepper (1/2 teaspoon): A pinch of black pepper adds a subtle warmth and complexity, making every bite of this dish more enjoyable.

This combination of ingredients creates a mouthwatering side dish that’s not only simple to prepare but also packed with flavor.

Why You’ll Love This Recipe

When it comes to side dishes, Easy Brussels Sprouts with Bacon is an absolute game changer. Not only do these little green gems offer a delightful crunch, but the smoky flavor of crispy bacon elevates them to a whole new level. This recipe is perfect for young professionals who love homemade food but are often pressed for time.

Quick and Simple Preparation

With a total time of just 40 minutes, this dish is both quick and satisfying. In less than half an hour, you can transform simple Brussels sprouts into a gourmet side that pairs well with a variety of main courses. Imagine serving this at your next gathering—it’s not just a side; it’s a conversation starter!

A Flavorful Combination

The combination of Brussels sprouts and bacon creates a delicious contrast, where the bitterness of the sprouts meets the savory richness of the bacon. Tossing them in olive oil, salt, and pepper ensures that each bite is bursting with flavor. Plus, did you know that Brussels sprouts are packed with nutrients? You can feel good about serving this dish to your friends and family.

Snippet-Friendly Tip

If you’re looking to impress without spending hours in the kitchen, Easy Brussels Sprouts with Bacon is the recipe for you. This dish is quick, flavorful, and sure to become a favorite among your guests!

Variations

While the classic Easy Brussels Sprouts with Bacon recipe is delightful on its own, there are plenty of variations to keep things exciting. Whether you’re looking to spice it up or cater to different dietary preferences, these ideas will inspire your culinary creativity.

Add Some Cheese

One delicious variation is to sprinkle some grated Parmesan or crumbled feta cheese over the top in the last few minutes of baking. The melted cheese adds a creamy texture and a savory flavor that complements the dish beautifully.

Spice It Up

For those who enjoy a kick, consider adding red pepper flakes or a dash of hot sauce to the Brussels sprouts before roasting. This will give your dish a delightful heat that pairs well with the smoky bacon.

Go Vegetarian

If you’re looking to make this dish vegetarian, simply replace the bacon with a plant-based alternative or sautéed mushrooms. This keeps the dish hearty while accommodating different dietary needs. You can also add nuts like walnuts or pecans for added crunch and flavor.

Include Other Vegetables

Feel free to mix in other vegetables such as carrots or sweet potatoes. They roast beautifully alongside Brussels sprouts and add different flavors and colors to your dish. Just be sure to cut them to a similar size as the sprouts for even cooking.

Experimenting with these variations not only enhances the original recipe but also allows you to tailor it to your taste preferences. Enjoy the flexibility and creativity in your kitchen!

Cooking Tips and Notes

Cooking Brussels sprouts to perfection is all about timing and technique. Here are some helpful tips to ensure your Easy Brussels Sprouts with Bacon turn out wonderfully every time.

Prepping the Brussels Sprouts

Before you start, make sure to trim the ends and cut the Brussels sprouts in half. This not only helps them cook evenly but also allows the flavors to penetrate better. If you find some sprouts are larger than others, consider halving them to ensure uniform cooking.

Achieving the Perfect Crisp

For that delightful crispy texture, don’t overcrowd the baking sheet. Spread the Brussels sprouts in a single layer, allowing for air circulation. Stirring halfway through the cooking process ensures even browning and prevents any from becoming soggy. You want the bacon to be crispy and the sprouts to have a nice golden-brown color.

Flavor Boosters

For an extra burst of flavor, consider adding a sprinkle of garlic powder or balsamic vinegar before baking. These ingredients enhance the natural sweetness of the Brussels sprouts and complement the savory bacon beautifully. Remember, serving these sprouts immediately after baking will give the best flavor and texture.

With these tips, you’ll elevate your Easy Brussels Sprouts with Bacon to a new level, making them a standout side dish for any meal!

Serving Suggestions

When it comes to serving Easy Brussels Sprouts with Bacon, the possibilities are deliciously endless. This dish not only makes for a great side but can also be the star of your meal. Here are some tasty serving suggestions to consider.

Pairing with Proteins

These roasted Brussels sprouts pair wonderfully with various proteins. Try serving them alongside grilled chicken, roasted pork, or a juicy steak. The crispy bacon and tender sprouts enhance the savory flavors of the meat, creating a well-rounded plate.

Adding a Twist

For a unique twist, consider mixing in some dried cranberries or toasted walnuts just before serving. This will add a touch of sweetness and crunch, making your dish even more delightful. You can also serve it over a bed of quinoa or rice for a heartier meal.

Presentation Ideas

Make your serving presentation pop by garnishing with fresh herbs like parsley or chives. This not only adds a burst of color but also enhances the overall flavor. And don’t forget, a light drizzle of balsamic glaze or a sprinkle of Parmesan cheese right before serving can elevate the dish to gourmet status.

With these serving suggestions, your Easy Brussels Sprouts with Bacon will be a hit whether it’s a casual dinner or a festive occasion!

Time Breakdown

Understanding the time it takes to prepare and cook Easy Brussels Sprouts with Bacon can help you plan your meals more efficiently. Here’s a quick overview:

Preparation

The prep time for this dish is just 10 minutes. During this time, you’ll trim the Brussels sprouts and prepare them for roasting.

Cooking/Baking

The cooking time is approximately 30 minutes. This includes baking the sprouts and bacon until they are perfectly crispy and golden.

Total

In total, you’ll spend about 40 minutes from start to finish. This makes it an ideal option for busy weeknights or last-minute gatherings.

Efficiency Tip

To save time, you can prepare the Brussels sprouts ahead of time and store them in the refrigerator until you’re ready to bake. This way, you can enjoy a delicious side dish with minimal effort!

Nutritional Facts

Understanding the nutritional profile of Easy Brussels Sprouts with Bacon can help you make informed choices while enjoying this delicious dish. Each serving contains approximately 200 calories, making it a satisfying yet light addition to your meal.

With 15 grams of fat, including 5 grams of saturated fat, this dish provides a good balance of flavors and textures. Additionally, you’ll find 15 grams of carbohydrates, including 6 grams of fiber, which contributes to digestive health. The protein content stands at 8 grams, alongside 20 milligrams of cholesterol.

This recipe proves that you can enjoy a tasty side dish without compromising on nutrition, making it a great option for health-conscious food lovers.

FAQ based on “People Also Ask” section

When it comes to Easy Brussels Sprouts with Bacon, many home cooks have questions that can enhance their cooking experience. Here are some frequently asked questions to help you make the most of this delicious recipe.

How do you store leftover Brussels sprouts with bacon?

Leftover Easy Brussels Sprouts with Bacon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.

Can I make this dish ahead of time?

Yes, you can prep the Brussels sprouts and bacon in advance. Toss the sprouts with olive oil, salt, and pepper, and store them in the fridge until you’re ready to bake. This makes it convenient for busy weeknights or entertaining guests.

What can I serve with Brussels sprouts and bacon?

These Easy Brussels Sprouts with Bacon make a great side dish for various meals. They pair well with roasted chicken, grilled meats, or even as part of a vegetarian plate with grains or other vegetables.

Incorporating these tips and answers into your cooking routine can elevate your experience with Easy Brussels Sprouts with Bacon, ensuring delicious results every time.

Conclusion

In conclusion, Easy Brussels Sprouts with Bacon is a delightful side dish that combines rich flavors with simple preparation. This recipe is perfect for young professionals and home cooks looking for a quick yet satisfying addition to their meals. With just a few ingredients and minimal effort, you can impress your family and friends with a dish that is both nutritious and delicious.

The combination of crispy bacon and tender Brussels sprouts not only enhances the taste but also provides a range of nutrients, making it a great option for health-conscious eaters. Remember, these sprouts can be customized with various toppings or served alongside different main courses, adding versatility to your dining experience.

So, whether you’re planning a family dinner or a casual gathering with friends, consider making Easy Brussels Sprouts with Bacon. Cook, share, and enjoy this dish that is sure to become a staple in your kitchen!

Print