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Introduction

Split pea soup with ham is a classic comfort dish that has stood the test of time, delighting taste buds for generations. This hearty soup, rich in flavor and nutrition, is perfect for young professionals who crave a homemade meal but are short on time. With its combination of tender split peas and savory chunks of ham, this dish offers a satisfying experience that warms the soul.

As you dive into this delicious recipe, you’ll find that it’s not only quick to prepare but also a wonderful way to utilize simple ingredients for maximum flavor. Imagine coming home after a long day, and the aroma of simmering split pea soup fills your kitchen, inviting you to unwind. This soup is not just a meal; it’s an experience that connects you to the joy of homemade cooking, even on the busiest of days.

In just a little over an hour, you can create a comforting bowl of split pea soup with ham that serves six. Whether you’re cooking for yourself or sharing with friends, this dish is sure to impress. So roll up your sleeves and let’s get started on this delightful journey of flavors!

Key Ingredients

Split Peas (1 cup)

These small, dried legumes are the star of the show in split pea soup. They cook down to create a creamy texture, while also providing a good source of protein and fiber, making this soup both hearty and nutritious.

Olive Oil (1 tablespoon)

A healthy fat that serves as the cooking base, olive oil adds richness to the soup. Its subtle flavor complements the other ingredients without overpowering them.

Onion (1)

Chopped onion brings a sweet and aromatic foundation to the soup. As it sautés, it releases its natural sugars, enhancing the overall flavor profile of the dish.

Carrots (2)

Diced carrots contribute a hint of sweetness and vibrant color. They also add important vitamins and minerals, making the soup more nutritious and balanced.

Celery Stalks (2)

Celery adds a refreshing crunch and a distinct flavor that rounds out the vegetable base. Its high water content helps keep the soup light and invigorating.

Garlic (2 cloves)

Minced garlic infuses the soup with a delightful aroma and depth of flavor. It’s a powerful ingredient known for its health benefits, including immune support.

Chicken or Vegetable Broth (4 cups)

The broth is essential for cooking the split peas and enhancing the soup’s flavor. Whether you choose chicken or vegetable broth, it provides a savory base that makes the soup comforting and satisfying.

Diced Ham (1 cup)

Adding diced ham gives the soup its heartiness and smoky flavor. It’s a key component that makes this split pea soup with ham a filling meal.

Dried Thyme (1 teaspoon)

This herb adds an earthy, aromatic touch that elevates the soup’s flavor. Thyme complements the other ingredients beautifully, giving the soup a classic taste.

Salt and Pepper

These essential seasonings are crucial for bringing out the flavors of the other ingredients. Adjust them to taste for the perfect balance.

Using these key ingredients, you can create a delicious and comforting split pea soup with ham that is sure to please anyone at the table.

Why You’ll Love This Recipe

Split pea soup with ham is not only a delicious comfort food; it’s also a practical choice for busy young professionals. With its simple ingredients and quick preparation time, this recipe allows you to enjoy a hearty meal without spending hours in the kitchen.

One of the best aspects of this soup is its versatility. It can be easily adapted to fit different dietary needs. For instance, if you’re looking for a vegetarian option, simply substitute the ham with more vegetables or legumes, and use vegetable broth instead of chicken broth. This adaptability ensures that everyone can enjoy a warm bowl of goodness.

Additionally, the nutritional benefits of this dish are impressive. Packed with protein and fiber from the split peas and the added vitamins from the vegetables, this soup is a nourishing choice that keeps you feeling full and satisfied. Plus, the delightful blend of flavors from the thyme, garlic, and ham makes every spoonful a comforting experience.

With just a few ingredients and minimal effort, you can create a dish that not only fills your stomach but also warms your heart. So, whether you’re cooking for yourself or hosting friends, this split pea soup with ham is sure to be a hit!

Variations

Split pea soup with ham is wonderfully versatile, allowing you to tailor it to your taste or dietary preferences. Consider adding spices like smoked paprika for an extra depth of flavor or a dash of cayenne for some heat. You can also incorporate different vegetables such as spinach or kale to boost the nutritional value and enhance the color.

For a heartier version, try adding diced potatoes or sweet potatoes, which will make the soup even more filling. If you’re looking for a lighter option, you can reduce the amount of ham and increase the veggie content, making it a refreshing choice without sacrificing flavor.

Additionally, this soup can be served with a variety of toppings, such as croutons, fresh herbs, or a sprinkle of cheese, allowing each person to customize their bowl to their liking. With these variations, your split pea soup with ham can become a new favorite, enjoyed in multiple ways!

Cooking Tips and Notes

When making split pea soup with ham, there are a few tips to ensure your dish turns out perfectly every time. First, be sure to rinse the split peas thoroughly before cooking, as this helps remove any debris and ensures a cleaner flavor.

For optimal texture, consider letting the soup simmer for a little longer if you prefer a creamier consistency. The longer the peas cook, the softer they become, enhancing the overall richness of the soup. Additionally, feel free to adjust the seasonings to your taste; a sprinkle of smoked paprika can add a delightful twist.

If you’re preparing this soup ahead of time, it stores well in the refrigerator for up to five days. To reheat, simply warm it on the stove, adding a splash of broth or water if it has thickened too much. This soup is not only comforting but also versatile enough to adapt to your pantry’s offerings. Enjoy experimenting with flavors and ingredients to make it your own!

Serving Suggestions

Split pea soup with ham is not only a hearty meal on its own but also pairs beautifully with various sides that enhance its flavors. A simple slice of crusty bread or a warm baguette is perfect for dipping, soaking up the delicious broth while adding texture to your meal. You might also consider a fresh green salad for a refreshing contrast to the richness of the soup.

For an extra touch, top your soup with croutons or a sprinkle of fresh herbs like parsley or chives to brighten the dish. If you enjoy a bit of spice, a dash of hot sauce or crushed red pepper flakes can elevate the flavor profile and add a kick. This versatile soup can be enjoyed in many ways, making it a fantastic choice for any dinner table.

Time Breakdown

Preparing split pea soup with ham is not only rewarding but also efficient. Here’s a quick breakdown of the time you’ll need:

• Preparation: 15 minutes
• Cooking: 1 hour
• Total Time: 1 hour 15 minutes

To save time, you can chop the vegetables in advance or even prepare a larger batch to freeze for later. This way, you can have a comforting meal ready to go whenever you need it!

Nutritional Facts

Knowing the nutritional content of your meals can help you make informed choices, and this split pea soup with ham is both delicious and nutritious. Each serving contains approximately 250 calories, making it a satisfying option without excessive caloric intake. With 15 grams of protein and 12 grams of fiber, this soup supports a balanced diet, helping you feel full and energized.

In terms of fats, the soup contains 5 grams total, including 1 gram of saturated fat. It also has a modest sodium content of 800 milligrams. This soup not only warms you up but also provides essential nutrients, making it an excellent choice for a comforting meal.

FAQ based on “People Also Ask” Section

What is split pea soup with ham?

Split pea soup with ham is a hearty and flavorful dish made primarily from split peas, diced ham, and a variety of vegetables. It’s a comforting meal that can be easily prepared on the stovetop, making it ideal for busy young professionals looking for a nutritious option.

How long does it take to make split pea soup with ham?

The total time to prepare split pea soup with ham is approximately 1 hour and 15 minutes. This includes about 15 minutes of preparation and 1 hour of cooking time, allowing the flavors to meld beautifully as the peas soften.

Can I make split pea soup vegetarian?

Yes, you can easily make a vegetarian version of split pea soup by omitting the ham and using vegetable broth instead. This keeps the dish flavorful while catering to vegetarian diets.

How should I store leftover split pea soup?

Leftover split pea soup with ham can be stored in the refrigerator for up to 5 days. Make sure to keep it in an airtight container to maintain its freshness and flavor.

Conclusion

In conclusion, split pea soup with ham is not only a comforting and hearty dish but also a nutritious option that fits seamlessly into a busy lifestyle. With its rich flavors and satisfying texture, this soup warms the soul and provides a balanced meal in just over an hour. Whether you’re enjoying it on a chilly evening or meal prepping for the week, this recipe is sure to become a staple in your kitchen. Don’t forget to share your experience or any variations you try, and happy cooking!

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